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Dublin 14, Dublin
  • Permanent / Full-time

Description of Role:

Morilles Bistro are currently recruiting for a Chef de Partie to join our team.


Must have previous experience
Must be flexible with working hours
Must have the ability to multitask
Must possess knowledge of best cooking practices

Key Duties & Responsibilities:

Preparing ingredients
Maintaining high standards of hygiene
Taking directions from both Head Chef and Sous Chef
Ensuring co-operation with HACCP Standards at all times
Ensuring the hygiene and food safety standards are met in all stages of food preparation
HACCP multitask Chef

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