Please email email@example.com for the attention of Clodagh or phone 021-4311872
• Chef qualifications – at least 2 year course
• At least 3 years previous experience as a Sous Chef/Junior Sous Chef in
a busy, but organised (4*) hotel/restaurant kitchen
• Extensive knowledge of good food handling, food standards and presentation
• Excellent leadership, organisational, communication and motivational skills
• Sound knowledge and passion for food
• Thorough knowledge of HACCP
• Thorough knowledge of kitchen management
• Able to work as part of a team
• Honest, Reliable and Hard Working
• On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply
PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT
Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately.
Please note this position will not be available until Feb/March due to the Government restrictions in relation to Covid. However, please continue to apply and we will respond accordingly.
Hospitality Catering Hotels